The best KitKat Cake Recipe is here! Moist, chocolate cake surrounded by KitKat candy bars and topped with M&M's.
Preheat the oven to 350°F. Grease two 9-inch round baking pans and cut parchment paper to fit the bottom of each pan. Grease and flour two 9-inch round baking pans. Set aside.
In a large mixing bowl, whisk together the hot coffee (or water) and cocoa powder. Then, add sugar, oil, eggs, and vanilla and mix until well combined. Add the dry ingredients in three rounds, alternating with the buttermilk.
Once the cake is iced, Add individual KitKat sticks all along the sides. Wrap the ribbon around the cake, tie it into a bow, and trim any excess fabric from the ends. Once the ribbon is secured, pour the M&M's over the top, serve, and enjoy!
The Anthony Kitchen