A quick and easy recipe for Tuna Egg Salad that's just as delicious as you remember it! Perfect for sandwiches, salads, and more. It features tuna, hard-boiled eggs, celery, dill pickles, and a creamy, zingy dressing.
In a large mixing bowl, add the mayonnaise, mustard, salt, paprika, and pepper and whisk to combine.
Add the tuna, eggs, celery, pickles, and onion to the bowl and stir until all of the ingredients are evenly coated in the sauce and well mixed.
Serve right away or cover with plastic wrap and refrigerate until chilled.
The Anthony Kitchen