Blueberry Waffles from scratch are easy to make and come equipped with crisp, golden edges and a fluffy light interior oozing with fresh, juicy blueberry goodness!
Add the flour, sugar, baking powder, and salt to a medium-sized mixing bowl and whisk to combine.
In a large mixing bowl, thoroughly whisk together eggs, milk, butter, and vanilla. Add the dry ingredients and stir to combine. Gently fold in the blueberries.
Turn the waffle maker on to the desired setting and allow to come to temperature.
Spray the waffle iron with nonstick cooking spray. Then, add 3 to 4 tablespoons of batter to the machine for each waffle crevice.
Cook according to your machine's instructions, serve, and enjoy.
1 batch of waffles yields 6-8 waffles.
The Anthony Kitchen