Chocolate Waffles are every chocoholics dream come true! Crispy edges, a fluffy interior, rich and chocolatey all the way through!
Add the flour, cocoa, sugar, baking powder, baking soda, and salt to a medium-sized mixing bowl and whisk to combine.
In a large mixing bowl, thoroughly whisk together eggs, milk, butter, and vanilla. Add the dry ingredients and stir to combine.
Turn the waffle maker on to the desired setting and allow to come to temperature.
Then, add 3 to 4 tablespoons of batter to the machine for each waffle crevice.
Cook according to your machine's instructions, serve, and enjoy.
Yields 6-8 waffles.
The Anthony Kitchen