Italian Tortellini Pasta Salad
Prep Time
20 mins
Cook Time
6 mins
Total Time
26 mins
An easy recipe for an Italian Tortellini Pasta Salad that's served cold, built to feed a crowd, and the perfect side dish for your summer BBQ! Featuring cheese-filled tortellini pasta, grape tomatoes, pepperoni, marinated artichokes, and more.
Course:
Side Dish
Cuisine:
American, Italian
Keyword:
Tortellini Pasta Salad
Servings: 8
Calories: 354 kcal
Ingredients
- 1 (20-ounce) package cheese-filled tortellini (preferably Buitoni)
- ¾ cup prepared Italian dressing
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 1 ¼ cup grape tomatoes, sliced in half lengthwise
- ½ of a red onion, thinly sliced and then roughly chopped
- ¾ cup chopped marinated artichoke hearts (drained)
- ½ cup roughly chopped pepperoni slices
- ½ cup sliced black or Kalamata olives (drained)
- ½ cup sliced pepperoncini peppers (drained), roughly chopped
- ¼ cup shaved Parmesan cheese
- 2 tablespoons roughly chopped Italian parsley (optional)
Instructions
-
Cook the tortellini to al dente according to package instructions. Strain and place until cool, running water until no longer steaming. Drain well and transfer to a large mixing bowl.
-
Pour ¼ cup of dressing over the pasta, season with salt and pepper, toss to coat, and set aside.
-
Add the remaining ingredients, drizzle with an additional ½ cup of Italian dressing, and toss to combine.
-
Serve right away or cover and refrigerate until ready to serve.
Recipe Video
Nutrition Facts
Italian Tortellini Pasta Salad
Amount Per Serving
Calories 354
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Cholesterol 36mg12%
Sodium 1309mg57%
Potassium 129mg4%
Carbohydrates 38g13%
Fiber 4g17%
Sugar 6g7%
Protein 14g28%
Vitamin A 370IU7%
Vitamin C 11mg13%
Calcium 151mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.