This easy Avocado Crema Recipe comes together fast in the blender with avocados, lime juice, sour cream, and cilantro! It's perfect for topping tacos, chicken, or fish, serving as a dip, or even as a sandwich spread!
Add the flesh of the avocados and the remaining ingredients to a blender or food processor fitted with the blade attachment and blend until smooth and pureed.
Serve right away or transfer to an airtight container with a layer of plastic wrap across the surface of the sauce until ready to serve.
The Anthony Kitchen