An easy, quick-fix recipe for perfectly cooked oven-roasted okra seasoned with salt, pepper, and garlic powder.
Preheat the oven to 425°F and line a rimmed baking sheet with foil.
Add the okra to the baking sheet, drizzle with oil, and sprinkle with the salt, garlic powder, and pepper. Toss until the oil and spices evenly coat the okra.
Bake for 12 minutes. Allow to cool slightly and enjoy.
The Anthony Kitchen