Oven Baked Garlic Butter Shrimp is a quick and easy dinner idea featuring plump, juicy shrimp baked in a lemony garlic butter sauce!
Preheat the oven to 400°F and have ready an 8x8" baking dish or a small casserole dish.
Pat each shrimp dry with paper towels and transfer it to the baking dish.
In a small bowl, stir together the melted butter, lemon zest and juice, minced garlic, salt, pepper, and onion powder.
Pour the butter mixture over the shrimp, cover tightly with aluminum foil, and bake for 15-18 minutes -- just until the shrimp are opaque and cooked through.
Garnish with the chopped parsley, serve, and enjoy!
The Anthony Kitchen