A Creamy Pesto Sauce recipe that's easy to make, and comes together in just 5 minutes!
Add the basil, garlic, pine nuts, Parmesan, lemon juice, salt, and pepper to the bowl of a food processor fitted with a blade attachment. Process until all of the ingredients are finely minced and a paste-like mixture forms.
With the food processor on, very slowly drizzle in the oil through the feed tube. Toss with warm pasta (if desired) and enjoy!
Makes about 2 cups.
The Anthony Kitchen