A quick and easy recipe for the perfect frozen peach daiquiri! Frosty, tangy, and just the right amount of sweet!
Add the water and sugar to a saucepan over medium-high heat. Stir occasionally, and allow the mixture to boil until the sugar is dissolved, about 5 minutes.
Remove from the heat and set aside to cool completely.
Add all of the ingredients to a blender and secure the lid. Begin blending on low speed and work your way up to high.
Once the mixture is smooth to your liking, divide amongst 4 glasses, garnish as desired, serve and enjoy!
The Anthony Kitchen