Easy Black Bean and Corn Salsa made with tomatoes, avocado, cilantro and more, brims with color and loads of zest!
Combine the lime juice, oil, sugar, salt, and garlic in a large bowl and whisk until well combined.
Add the remaining ingredients to the bowl and toss until coated in the dressing. Serve right away or cover with plastic wrap in the refrigerator to chill.
If you are making this salsa in advance, wait to add the avocado until just before serving!
The Anthony Kitchen