A perfect Halloween appetizer featuring Lil' Smokies cut up to look like creepy fingers. Serve with a trio of spooky Halloween dips!
Preheat the oven to 350° and have ready a rimmed baking sheet, lined with aluminum foil. Pat the sausages dry with paper towels. Stand sausage right-side up on the cutting board. Using a paring knife, shave about a 1/2" worth of sausage away. This forms the fingernail.
Lay the sausage flat and cut two slits directly under the nail, and three slits on the opposite end to create the finger and knuckle creases. Transfer the sausage to the prepared baking sheet, drizzle with canola oil and toss to coat. Spread apart on the baking sheet and bake for 10 minutes. Serve warm alongside dipping sauces and enjoy
The Anthony Kitchen