A quick and easy homemade Sawmill Gravy recipe that's smooth, creamy, and loaded with savory pork sausage. It's the only gravy recipe you’ll ever need for your biscuits!
In a large saute pan over medium-high heat add the sausage, breaking it apart with a wooden spoon and saute for 7-10 minutes until cooked through.
Add flour and stir to coat. Add the milk, a generous splash at a time, whisking after each addition until all of the milk has been incorporated. Add the salt and pepper and stir again.
Allow the sauce to bubble for 5-7 minutes, just until slightly thickened. Remove from heat and set aside.
To quickly warm the milk, place it a microwave safe measuring pitcher and heat for 45 seconds to 1 minute.
Makes 6-8 biscuits, and about 2 cups of sausage gravy.
The Anthony Kitchen