Halloween Pretzels dipped in melted chocolate and sprinkled with festive Halloween eye decals, jimmies, and more!
Have ready a large work surface lined with wax paper. Combine jimmies, nonpareils and candy eye decals in a small bowl and set aside. Melt the chocolate wafers according to package instructions, and transfer to a tall and slender (food-safe) container.
Dip each pretzel in the chocolate, shaking off as much excess chocolate as possible. Take the un-dipped side of the pretzel rod and gently tap it on the wax paper, allowing the chocolate to drape down the sides of the pretzel.
Sprinkle the chocolate dipped pretzel with decals and set on the wax paper to set. Allow to set for about 1 hour. Once the chocolate is firm to the touch, serve and enjoy.
Makes 20 Halloween Pretzel Rod Worms.
The Anthony Kitchen