Chocolatey and rich with spice, this Coffee Martini made with coffee liqueur and Rumchata is the perfect dessert cocktail!
Author: Kelly Anthony
1ozCoffee Liqueur or Patron XO
3ozHalf and Half
Have ready a chilled martini glass. If desired, drizzle the inside of a glass with chocolate syrup and set aside. Add the ingredients to an iced shaker and shake vigorously for 30 seconds. Pour contents of the shaker into chilled glass, garnish with a cinnamon stick and serve.
Cinnamon-Coffee Martini | Cocktail
Amount Per Serving
Calories 305Calories from Fat 90
% Daily Value*
Saturated Fat 6g38%
Vitamin A 301IU6%
* Percent Daily Values are based on a 2000 calorie diet.