A make-ahead breakfast egg strata loaded with sausage, Gouda cheese and fresh herbs.
Top with remaining cheese, bake, uncovered, for 1 hour or until a toothpick inserted into the center of the casserole comes out clean. Allow to cool slightly, serve and enjoy.
NOTE: The strata is best when the bread is able to soak up the custard! When planning to make your strata, allow at least THREE HOURS of "soak time" in the refrigerator, but overnight is preferable.
The Anthony Kitchen