This 7 Layer Bars recipe has dialed down the sweet, but not the flavor! It's a salty-sweet combo of butterscotch and chocolate baking chips, coconut, walnuts, and sweetened condensed milk on top of a buttery graham cracker crust.
Preheat the oven to 350° and have ready a greased 9x13" baking dish.
In a small mixing bowl, stir together graham cracker crumbs, melted butter, and 3/4 teaspoon salt. Transfer to the baking dish and press firmly across the bottom.
Pour the cans of sweetened condensed milk over the crust and sprinkle a 1/2 teaspoon of salt across the top.
Scatter the walnuts, chocolate chips, and butterscotch chips across the dish, followed by the coconut. Use the tines of a fork to gently press the toppings into the condensed milk.
Bake for 28-30 minutes, until the coconut is tinging golden-brown across the top. Remove from the oven and run a sharp knife along the edges of the dish.
Allow to cool completely -- 1-2 hours. Cut into 16 bars or 20 bars, serve and enjoy!
The crust will taste salty before baking.
The Anthony Kitchen