A simple recipe for perfectly steamed broccoli.
- 2 broccoli crowns or 1 (16 ounce) package of frozen broccoli florets
- 1 tablespoon olive oil (optional)
- ½ teaspooon Kosher salt
- Generious pinch of black pepper
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If using fresh broccoli, remove any leaves that remain. Turn the crown upside down on the cutting board. Using a paring knife, cut the florets from the stem. If the florets you cut away are fairly large cut in half or into individual smaller florets.
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Fill a saucepan with about a ¼” of water and place steamer basket inside, and place over medium heat. Add the broccoli and place lid atop. Allow to steam for 10-13 minutes, depending on how tender you like your broccoli. Remove from the heat right away.
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Remove the broccoli from the steamer basket and transfer to a serving bowl, if desired. Drizzle with olive oil, and sprinkle with kosher salt and black pepper. Gently toss, serve immediately and enjoy.