Sliced Kielbasa sausage served hot dog-style, topped with mustard sauce and fresh arugula.
Add oil and butter to a cast iron skillet over medium-high heat. Once melted, add Kielbasa and sauté 8 minutes or until it begins to caramelize. Remove from the skillet and place onto a plate and set aside.
Add peppers and onion to the skillet, season with salt, pepper, and paprika about 6-7 minutes or until wilted looking. Add half of the mustard sauce to the vegetables, stir to evenly distribute and remove from the heat.
Place hot dog buns on a baking sheet, drizzle with olive and bake for 5-7 minutes or until golden. To assemble the dogs, add arugula to the bottom of the bun, top with Kielbasa, evenly distribute pepper mixture over the top and drizzle with extra mustard sauce. Serve immediately and enjoy.
The Anthony Kitchen