An easy homemade French onion dip recipe featuring sautéed onions and crispy bacon!
Sauté the bacon in a large sauté pan over medium-high heat for about 10 minutes, or until browned and crisp. Turn off the heat. Remove the bacon from the pan with a slotted spoon, leaving behind the grease.
Add oil and place the pan over medium heat. Add the onion and sauté for 15 minutes, making sure to stir occasionally. Remove from the heat and set aside to cool.
The Anthony Kitchen