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5 from 4 votes
French Onion Dip with Caramelized Onion and Bacon
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French Onion Dip Recipe with Caramelized Onions and Bacon
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

An easy homemade French onion dip recipe featuring sautéed onions and crispy bacon! 

Course: Appetizer
Cuisine: American
Keyword: french onion dip recipe
Servings: 12
Calories: 160 kcal
Author: Kelly Anthony
Ingredients
  • 3 Slices Thick-Cut Bacon diced
  • 2 tablespoons  Canola Oil
  • 2 Yellow Onions cut at a small dice
  • 8 ounces  Cream Cheese  room temperature
  • 1/3 cup + 2 tablespoons Sour Cream
  • 2 tablespoons  Mayonnaise
  • 1⁄2 teaspoon  Smoked Paprika
  • 1⁄2 teaspoon  Kosher Salt
  • 1⁄4 teaspoon  Black Pepper
Instructions

  1. Sauté the bacon in a large sauté pan over medium-high heat for about 10 minutes, or until browned and crisp. Turn off the heat. Remove the bacon from the pan with a slotted spoon, leaving behind the grease. 

  2. Add oil and place the pan over medium heat. Add the onion and sauté for 15 minutes, making sure to stir occasionally. Remove from the heat and set aside to cool.

  3. In the meantime, add the cream cheese to a medium-sized mixing bowl. Using a hand mixer on medium speed, whip the cream cheese until it appears smooth. Add the remaining ingredients to the bowl, and again on medium speed, mix until fully incorporated. Stir in the bacon and onions.
Nutrition Facts
French Onion Dip Recipe with Caramelized Onions and Bacon
Amount Per Serving
Calories 160 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g38%
Cholesterol 31mg10%
Sodium 141mg6%
Potassium 79mg2%
Carbohydrates 2g1%
Sugar 1g1%
Protein 2g4%
Vitamin A 335IU7%
Vitamin C 1.3mg2%
Calcium 30mg3%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.