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4.59 from 78 votes
Steak fingers on a plate with a spoonful of country gravy falling over them.
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Homemade Country Gravy
Cook Time
10 mins
Total Time
10 mins
 

A recipe for simple, Homemade Country Gravy, perfectly seasoned with a just-right consistency and ready in less than 10 minutes!

Course: Appetizer
Cuisine: American
Keyword: Homemade Country Gravy
Servings: 6
Calories: 113 kcal
Author: Kelly Anthony
Ingredients
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper
Instructions

  1. In a small saucepan, melt butter over medium heat. Add flour and whisk until combined. Allow to bubble for 1-2 minutes, but do not allow to brown. 

  2. Add milk a generous splash at a time, whisking after each addition until all of the milk has been incorporated. 

  3. Allow the sauce to bubble for 5-7 minutes, just until slightly thickened. Remove from heat and season with salt and pepper.

Recipe Video

Recipe Notes

Makes about 2 cups.

Nutrition Facts
Homemade Country Gravy
Amount Per Serving
Calories 113 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 23mg8%
Sodium 423mg18%
Potassium 107mg3%
Carbohydrates 6g2%
Sugar 4g4%
Protein 3g6%
Vitamin A 305IU6%
Calcium 94mg9%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.