A recipe for simple, Homemade Country Gravy, perfectly seasoned with a just-right consistency and ready in less than 10 minutes!
In a small saucepan, melt butter over medium heat. Add flour and whisk until combined. Allow to bubble for 1-2 minutes, but do not allow to brown.
Add milk a generous splash at a time, whisking after each addition until all of the milk has been incorporated.
Allow the sauce to bubble for 5-7 minutes, just until slightly thickened. Remove from heat and season with salt and pepper.
Makes about 2 cups.
The Anthony Kitchen