The best recipe for Cream Cheese Sausage Balls made with pork breakfast sausage, a simple flour mix, cream cheese, and Cheddar. Makes about 30 Cream Cheese Sausage Balls.
Preheat the oven to 375°F and have ready a rimmed baking sheet lined with nonstick aluminum foil or parchment paper.
Add the flour, baking powder, salt, garlic powder, and onion powder to a medium-sized mixing bowl and whisk to combine. Set aside.
Add the room temperature cream cheese, pork sausage, and Cheddar to the bowl of a stand mixer fitted with a paddle attachment and mix on medium speed just until combined. If you do not have a stand mixer, use a large bowl and a handheld mixer. Add the dry ingredients and mix on low until it is evenly distributed throughout the cream cheese/pork mixture.
Scoop out generous tablespoon-sized mounds of the mixture and roll into balls. It should be about the size of a golf ball. Place on the baking sheet, about 1" apart from one another.
Bake for 25-28 minutes, until the sausage is fully cooked and the exterior is properly browned. Allow to cool slightly and enjoy!
The Anthony Kitchen