A delicious, festive recipe for quick and easy Cranberry Mimosas! Plus, how to garnish them with a sugar rim and festive Christmas touches.
If garnishing the glass with a sugar rim, slice the orange into wheels and cut each wheel into quarters. Cut a slit down the center of the quarter. Have ready a small plate with a scant mound of granulated sugar.
Use the slit to run an orange wedge along the rim of the glass, preferably a champagne flute. Swirl the rim of the glass in the granulated sugar.
Tilt the glass at about a 45° angle and pour in the sparkling wine. You want the glass to be about 2/3s to 3/4s of the way full.
Add a splash of cranberry juice cocktail and orange liqueur (if using). No need to stir. Garnish with a few cranberries, a sprig of rosemary, and an orange wedge, if desired.
The Anthony Kitchen