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A close up shot of cream cheese dip with salsa mixed in and taco toppings on top.
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Cream Cheese Dip With Salsa
Prep Time
10 mins
Total Time
10 mins
 

Cream Cheese Dip with Salsa requires just a few ingredients and less than 10 minutes to make! It’s made with salsa, taco seasoning,  and freshly grated cheese for a rich, creamy dip loaded with Tex-Mex flavor!

Course: Appetizer, Dip
Cuisine: American, Mexican, Tex-Mex
Keyword: Cream Cheese Dip
Servings: 8
Calories: 170 kcal
Author: Kelly Anthony
Ingredients
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 tablespoon taco seasoning
  • 1 1/2 tablespoon tomato paste (optional)
  • 1/2 cup salsa
  • 1 cup freshly grated Cheddar cheese
  • 2 cups freshly grated Monterey Jack cheese
Instructions

  1. Add the cream cheese, taco seasoning, and tomato paste to a small mixing bowl and use a handheld mixer on medium-high speed to blend until smooth and creamy in appearance.

  2. Add the salsa and mix until well-combined. Add the Cheddar and Monterey Jack cheese and mix once more. Serve and enjoy or refrigerate until ready to serve!

Nutrition Facts
Cream Cheese Dip With Salsa
Amount Per Serving
Calories 170 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 40mg13%
Sodium 403mg18%
Potassium 114mg3%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 514IU10%
Vitamin C 1mg1%
Calcium 319mg32%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.