Cream Cheese Dip with Salsa requires just a few ingredients and less than 10 minutes to make! It’s made with salsa, taco seasoning, and freshly grated cheese for a rich, creamy dip loaded with Tex-Mex flavor!
Add the cream cheese, taco seasoning, and tomato paste to a small mixing bowl and use a handheld mixer on medium-high speed to blend until smooth and creamy in appearance.
Add the salsa and mix until well-combined. Add the Cheddar and Monterey Jack cheese and mix once more. Serve and enjoy or refrigerate until ready to serve!
The Anthony Kitchen