A zesty martini featuring ginger liqueur and rum!
Cut the lime in half lengthwise and cut each half into thirds. Set aside until ready to use.
Fill a cocktail shaker with ice and top with limeade, rum, and ginger liqueur. Squeeze in the juice of one lime wedge.
Cover the shaker and shake vigorously for at least 30 seconds. Strain the cocktail into a chilled martini glass, serve and enjoy.
The Anthony Kitchen