Slow Cooker Pulled Chicken takes just 5 minutes to prep and is downright addictive thanks to shreds of perfectly cooked, juicy chicken coated in savory-sweet BBQ sauce!
Combine the BBQ sauce, apple cider vinegar, Worcestershire, salt, pepper, onion powder, and garlic powder to the slow cooker and stir to combine.
Add the chicken breasts, cover, and cook on low for 4-6 hours, or on high for 2-4 hours.
Once the chicken is cooked through, remove it from the slow cooker and transfer it to a work surface. Let it rest for about 10 minutes. Then, shred it using two forks.
Return the shredded chicken to the slow cooker, stir, and serve!
The Anthony Kitchen