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An overhead, close-up shot of slow cooker pulled chicken.
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Slow Cooker Pulled Chicken
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
 

Slow Cooker Pulled Chicken takes just 5 minutes to prep and is downright addictive thanks to shreds of perfectly cooked, juicy chicken coated in savory-sweet BBQ sauce! 

Course: Dinner, Main Course
Cuisine: American
Keyword: Slow Cooker Pulled Chicken
Servings: 6
Calories: 239 kcal
Author: Kelly Anthony
Ingredients
  • 3/4 cup favorite store-bought BBQ Sauce
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoon Kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2-3 pounds boneless, skinless chicken breasts
Instructions

  1. Combine the BBQ sauce, apple cider vinegar, Worcestershire, salt, pepper, onion powder, and garlic powder to the slow cooker and stir to combine.

  2. Add the chicken breasts, cover, and cook on low for 4-6 hours, or on high for 2-4 hours.

  3. Once the chicken is cooked through, remove it from the slow cooker and transfer it to a work surface. Let it rest for about 10 minutes. Then, shred it using two forks.

  4. Return the shredded chicken to the slow cooker, stir, and serve!

Nutrition Facts
Slow Cooker Pulled Chicken
Amount Per Serving
Calories 239 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 97mg32%
Sodium 1152mg50%
Potassium 678mg19%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 12g13%
Protein 33g66%
Vitamin A 130IU3%
Vitamin C 2mg2%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.