Super cheesy and decadently delicious, this Shells and Cheese Recipe is an easy, quick-fix dish that comes together in 20 minutes and always turns out perfect!
- 12 ounces medium-sized pasta shells
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cup heavy whipping cream warmed
- 1/2 cup half and half
- 1 cup freshly grated Cheddar cheese
- 4 slices American cheese (such as Kraft Singles)
- 1 teaspoon hot sauce optional
- ½ teaspoon Kosher salt
- ½ teaspoon dry mustard powder
-
In a large pot, bring pasta water to a boil and season heavily with salt. Add pasta and cook according to package directions. Drain well and set aside until ready to use.
-
In a medium-sized sauce-pan over medium heat, melt the butter and sprinkle over the flour. Whisk together and allow to cook for 2 minutes, taking care not to let it brown. Slowly, add the warmed cream a splash at time, whisking until smooth after each addition until it reaches a pudding-like consistency. At this point you may whisk in the remaining cream and half-and-half.
-
Raise the heat to medium-high and allow to simmer for about 5 minutes, or until slightly thickened. Remove from the heat and add the cheddar a handful at a time, stirring after each addition until completely melted. Next, add the American cheese and stir until melted.
-
Add remaining ingredients and stir. Pour cheese sauce over pasta, stir to coat, serve and enjoy.