Canned black beans get an easy flavor upgrade thanks to bacon, peppers, onions, and cumin! It's quick-fix dinnertime side the family will love!
Cook bacon in a medium-sized saucepan over medium-high heat for about 5-7 minutes, or until deepened in color.
Stir in vegetables and water to the pan with a wooden spoon, scraping any browned bits from the bottom. Place the lid atop and cook for an additional 5 minutes, or until vegetables have softened.
Remove the lid and add the black beans along with the remaining ingredients and stir. Reduce heat to medium-low and simmer, stirring occasionally, 5-8 minutes. Serve and enjoy.
The Anthony Kitchen