This easy, homemade Pico de Gallo is perfect for serving with any Mexican dish or as a fresh salsa dip alongside tortilla chips! Makes about 2 1/2 cups.
Add the tomatoes, onion, jalapenos, cilantro, lime juice, and salt to a small mixing bowl and stir.
Allow to sit for 15-20 minutes before serving, or cover and refrigerate overnight. Serve and enjoy!
The Anthony Kitchen