Smoked paprika adds extra flavor to these deliciously crispy, perfectly seasoned sweet potatoes roasted to absolute perfection!
In the oven, center two oven racks, making sure there is enough room for air to circulate in between them. Preheat oven to 400° and have ready two rimmed sheet pans lined with nonstick aluminum foil.
Add sweet potatoes to a large mixing bowl, drizzle with olive oil and season with remaining ingredients. Toss until potatoes are coated evenly with seasoning and oil.
Divide the potatoes between the two baking sheets and roast 30-35 minutes, rotating sheet pans half-way through the cook time. Cook until the edges of the potatoes are darkened and crispy. Serve and enjoy.
The Anthony Kitchen