Easy pumpkin muffins that bake up nice and fluffy, with a moist and tender crumb on the inside, and a buttery cinnamon-sugar topping on the outside!
Add the wet ingredients to a large mixing bowl and whisk to combine.
Add the dry ingredients and mix with a sturdy wooden spoon until just incorporated. Scrape down the sides and bottom of bowl and mix once more.
Fill the muffin tins two-thirds of the way to the top, add a generous pinch of the cinnamon-sugar mixture and bake 28-30 minutes.
The Anthony Kitchen