Brisket Tacos
Prep Time
8 mins
Cook Time
2 mins
Total Time
10 mins
Smoked Brisket Tacos are a quick and easy way to turn your BBQ beef brisket leftovers into a whole new meal! Juicy, bite-sized bits of brisket get wrapped in a tortilla and topped with chopped tomatoes, jalapenos, shredded cheese, and a drizzle of crema.
Course:
Main Course
Cuisine:
American, Southern
Keyword:
Brisket Tacos
Servings: 4
Calories: 311 kcal
Ingredients
- 1 pound leftover smoked brisket
- 6-8 corn or flour tortillas
- Topping Ideas: Chopped tomatoes, sliced jalapenos, chopped cilantro, shredded Monterey Jack cheese, and Mexican crema
Instructions
-
Microwave the leftover brisket in a microwave-safe bowl or container, covered by a damp paper towel until warmed to your liking.
-
Transfer the brisket to a work surface and chop into small bits and pieces. You should have about 2 cups of chopped brisket.
-
Add about a ¼ cup of brisket to each tortilla and top as desired. Serve and enjoy!
Nutrition Facts
Brisket Tacos
Amount Per Serving
Calories 311
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 70mg23%
Sodium 398mg17%
Potassium 443mg13%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 2g2%
Protein 27g54%
Calcium 53mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.