An easy, homemade salsa recipe, that tastes eerily similar to the beloved Tex-Mex restaurant Chuy’s famous salsa fresca.
Chuys Salsa, Salsa Fresca
Author: Kelly Anthony
1poundtomatoesseeded and roughly chopped
4jalapenosseeded (if desired) and chopped
Juice of 1 1/2 limes
1 1/2teaspoonKosher salt
1/4teaspoonrice wine vinegaroptional
Add the tomatoes, red onion, jalapenos, cilantro, lime juice, salt, cumin, garlic powder and rice wine vinegar (if using) to the bowl of a food processor or blender. Pulse until a chunky puree has formed. Transfer to a bowl and serve right away, or to an airtight container and refrigerate for up to five days.
Makes about 1 1/2 cups.
Salsa Fresca | Chuy's Salsa Fresca Copycat
Amount Per Serving
Calories 127Calories from Fat 9
% Daily Value*
Vitamin A 4740IU95%
Vitamin C 134.1mg163%
* Percent Daily Values are based on a 2000 calorie diet.