Air Fryer Corn On the Cob is a quick-fix side dish that comes together with only 5 minutes of prep and minimal ingredients! Slather it with butter and sprinkle it with salt for a tried-and-true crowd-pleaser.
Use a sharp chef's knife to trim the ends of the corn as needed to make the corn fit in your air fryer basket. Then, preheat the air fryer to 400°F.
Place the corn on a work surface, drizzle with oil, and cook 3-4 cobs to the air fryer at a time. Do not overstuff the basket and cook in batches as needed.
Cook for 10-14 minutes (14 minutes for more a roasted corn flavor), until it is cooked to your liking, and remove from the air fryer. Slather with butter once cool enough to handle, sprinkle generously with salt, and enjoy!
The Anthony Kitchen