Air Fryer Baked Potatoes with crispy, flavorful skin and soft, fluffy potato goodness inside! Dress them up with butter and salt or load them up with crispy bits of bacon, shredded cheese, sour cream, and green onions.
Preheat the air fryer to 400°F. Rinse, scrub, and dry the potatoes.
Place the potatoes on a work surface and drizzle with oil. Rub all over to adhere. Then, sprinkle with salt and pepper and rub the seasoning all around the potatoes. Use the tines of a fork to poke holes all over the potatoes.
Transfer to the air fryer and cook for 35-40 minutes, until fork-tender. If the potatoes will not lay in a single layer in your air fryer basket and you have to stack them, turn them halfway through the cooking process.
Allow to cool slightly, serve, and enjoy.
The Anthony Kitchen