The best Breakfast Tacos are stuffed with warm scrambled eggs and housed in a fluffy tortilla! Choose from 5 easy, authentic ways to complete your taco: Bacon, sausage, chorizo, potato, or beans. Then top with cheese and hot sauce to serve!
If you are using bacon, place bacon strips in a large sauté or fry pan over medium-high heat and cook for about 4 minutes. Turn the bacon and cook for about 4 minutes or until crispy to your liking. Transfer to a paper towel-lined plate. If you are using another protein or vegetarian filling option, cook according to package directions and set aside.
Add eggs, milk, salt, and pepper to a mixing bowl, and whisk until thoroughly mixed. Set aside until ready to use.
Add the oil to a medium-sized, non-stick saute pan over medium heat, and allow to come to temperature. If you are using butter, do not allow it to brown. If it does, wipe pan clean and start over, slightly lowering the heat if necessary.
Once the oil is heated through, swirl it to make sure it is evenly coating the pan, and then pour in the egg mixture, and allow the mixture to sit, undisturbed for about 30 seconds to 1 minute (just until the outer ring of the eggs begins to look opaque).
Reduce the heat to medium-low and begin working from the outer edges of the pan, and using a silicone spoon or spatula, begin gently pushing the eggs toward the center, allowing the uncooked egg to flow over and spill outward, toward the perimeter of the pan. Resist the urge to stir.
Continue with this process until the eggs are no longer in liquid form. Turn off the heat. Then, slowly begin gently folding the eggs within the pan so that any uncooked portions make contact with the bottom of the saute pan. Continue folding until the eggs are done to your liking. Remove from the heat.
Assemble the tacos with a generous spoonful of scrambled eggs, protein, or vegetarian filling of your choice, and top with desired taco toppings. Serve and enjoy!
The Anthony Kitchen