To make the sauce, in a small mixing bowl whisk together mayonnaise, cilantro, zest and juice of one lime, 2 teaspoons of Adobo sauce and a 1/4 teaspoon of Kosher salt. Set aside until ready to use.
For the pork, in a food processor fitted with a blade attachment, add oil, 1/4 cup of adobo sauce, chili powder, sugar, cumin, 1 teaspoon Kosher salt, paprika and pepper, and process until well mixed. Add pork cubes, and pulse until finely chopped.
Have ready a saute pan over medium-high heat. Add the chopped pork to the pan, and cook 2-3 minutes, stirring often, until hot. Set aside until ready to use.
To assemble the tacos, place pork atop one or two (stacked) corn tortillas atop your work surface. Top with avocado slices and cabbage. Drizzle over Chipotle-Lime Aioli, serve and enjoy.
Chipotle Pork Tacos | Recipe
Amount Per Serving (1 taco)
Calories 393Calories from Fat 198
% Daily Value*
Saturated Fat 4g25%
Vitamin A 405IU8%
Vitamin C 10mg12%
* Percent Daily Values are based on a 2000 calorie diet.