Healthy Taco Salad is an easy, low-carb, 20-minute meal made with flavorful, taco-seasoned ground turkey, crisp lettuce, beans, tortilla strips, and more!
For the Catalina dressing, in a small mixing bowl, add ketchup, vinegar, sugar, salt, paprika, celery salt, cayenne pepper and onion powder. Whisk to combine.
Very slowly, stream in the canola oil, whisking all the while until completely emulsified. Set aside until ready to serve.
For the turkey taco meat, add 2 tablespoons canola oil to a large skillet over medium-high heat. Add the turkey and sprinkle over the seasoning. Break apart the meat and saute for 6-8 minutes, or until fully cooked. Transfer turkey to a separate bowl using a slotted spoon, and set aside until ready to use.
To assemble the salad, add the romaine lettuce to a bowl, top with cooked turkey, onion, beans, cheddar, black olives, tomatoes and tortilla strips. Drizzle with the desired amount of Catalina dressing, serve and enjoy.
Catalina dressing recipe makes just about 2/3 cup.
The Anthony Kitchen