A simple and fool-proof recipe for perfect oven baked chicken breasts!
Pat chicken breasts dry with a paper towel to absorb excess moisture, allowing for the oil to better adhere to the breast. Drizzle olive oil evenly over chicken and rub in on both sides.
Season the chicken generously with the seasoning. Evenly massage seasoning onto breasts, and place chicken atop of rack.
Bake for 30-35 minutes (see notes), or until cooked through. Allow to rest about 10 minutes. Serve and enjoy.
The thicker your chicken breasts are, the more time they will require in the oven.
The Anthony Kitchen