Raspberry Vinaigrette
Prep Time
10 mins
Total Time
10 mins
A quick and easy recipe for homemade raspberry vinaigrette, featuring fresh raspberries, honey, lemon juice, and oil.
Course:
Salad Dressing
Cuisine:
American
Servings: 6
Calories: 96 kcal
Ingredients
- ½ cup fresh raspberries washed and dried
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- ¼ cup olive oil
Instructions
-
In a food processor, fitted with the blade attachment, puree raspberries. To the puree, add the vinegar, honey, salt and pepper and blend to mix ingredients.
-
With the food processor still running, drizzle in olive oil. Set-aside until ready to assemble the salad.
Nutrition Facts
Raspberry Vinaigrette
Amount Per Serving
Calories 96
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 194mg8%
Potassium 15mg0%
Carbohydrates 4g1%
Sugar 3g3%
Vitamin C 2.6mg3%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.