The best ever stovetop taco soup recipe featuring taco-seasoned ground beef, kidney beans, fire roasted tomatoes, corn and more.
Add ground beef and taco seasoning to a Dutch oven, or large pot, over medium-high heat. Break apart the ground beef and continue cooking until all of the pink is gone, about 6-8 minutes.
Turn off the heat and, carefully, remove the beef using a slotted spoon, and set aside in a bowl. Spoon out all but a thin layer of grease. Return to medium-high heat. Add the onion and jalapeños and sauté 4-6 minutes, until softened.
Add the corn, tomatoes and kidney beans, along with the cooked ground beef, to the Dutch oven and stir. Add vegetable broth and season with salt and pepper to taste.
Stir once more and adjust the heat to maintain a simmer. Simmer for 15-20 minutes. Finish by adding the lime juice, stir and serve with favorite toppings.
The Anthony Kitchen