This easy Chicken Bacon Ranch Bake features juicy chicken, pan-seared bacon, creamy ranch dressing, and melty cheese.
Preheat the oven to 350°F and have ready a greased 9x13" baking dish (if you do not have a large oven-safe skillet).
Pat the chicken breasts dry with a paper towel to remove any exterior moisture. Then, place the chicken on a work surface and drizzle with oil. Sprinkle with salt, pepper, garlic powder, and onion powder and rub all over to evenly adhere to both sides of the breasts. Set aside until ready to use.
Add 8 strips of bacon to a large skillet over medium-high heat and cook for about 5 minutes. Turn the bacon and cook for 3-5 minutes, until the bacon is cooked to your liking.
Remove the bacon from the pan and carefully spoon out all but a thin layer of grease. Add the prepared chicken breasts and cook for about 3-4 minutes, just until browned. Turn the chicken and sear for about 2-3 minutes more. Then, transfer the chicken to the prepared baking dish (if not using an oven-safe skillet). Place the chicken smooth-side down in the pan or baking dish.
In a small bowl, stir together the sour cream, mayonnaise, and ranch seasoning. Divide the ranch mix over the chicken, add 2 strips of bacon crisscrossed on top, and sprinkle with the cheese.
Cover the pan or baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10 minutes more, or until the chicken reaches an internal temperature of 165°F. Allow to cool slightly, serve, and enjoy!
The Anthony Kitchen