A combination of cheeses, meats, and accouterments perfect for entertaining!
Start with the bulkiest items first. If you are using pickled relishes on the Meat and Cheese Tray, this could be a small bowl of pickles or olives.
Place the cheeses on the platter.
Add the meats around the cheeses. If using sliced sausages, arrange them in a fish scale pattern opposite. For deli meats, roll each slice up tightly and stack them.
Use the crackers to fill in any gaps.
The Anthony Kitchen