Frozen Margaritas are the perfect way to beat the heat this Summer and this recipe ensures that they turn out perfectly smooth and frosty!
Add the tequila, lime juice, orange liqueur, simple syrup, and 4 cups of ice to the blender.
Cover and begin blending on low. Once the ice starts to appear crushed, gradually increase the speed to high. Blend until smooth and frosty. If you like your margaritas on the thicker side, add another cup of ice and blend again. Repeat once more if necessary.
Pour into glasses, serve, and enjoy!
The Anthony Kitchen