Crumble Topping
Prep Time
10 mins
Total Time
10 mins
Knowing how to make a great (and quick!) Crumble Topping is one of the best skills an at-home chef can have. The possibilities are endless!
Course:
Dessert
Cuisine:
American
Keyword:
Crumble Topping
Servings: 8
Calories: 177 kcal
Ingredients
- ¾ cup all-purpose flour
- ⅓ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon (optional)
- Generous pinch of fine sea salt
- 6 tablespoons room temperature, unsalted butter, cut into ½" cubes
Instructions
-
Add the flour, brown sugar, granulated sugar, cinnamon (if using), and salt to a medium-sized bowl. Whisk to combine.
-
Scatter the butter across the top of the mixture. Rub the butter into the flour mixture using your fingertips until it is well-mixed and no longer appears dry.
Nutrition Facts
Crumble Topping
Amount Per Serving
Calories 177
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 23mg8%
Sodium 70mg3%
Potassium 28mg1%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Vitamin A 263IU5%
Vitamin C 1mg1%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.