A quick and easy recipe for making apple pumpkin butter on the stovetop, featuring pumpkin purée, apple cider, and comforting fall spices.
Combine all of the above ingredients in a medium-sized saucepan over medium-low heat, and whisk to combine. Allow the pumpkin butter to simmer, stirring often, for 20-25 minutes, until reduced and thickened.
Remove from the stovetop and allow to cool. Serve and enjoy.
The final product should yield a consistency of room temperature butter. Makes about 2 ½ cups.
The Anthony Kitchen