How to make easy chocolate peppermint bark just like Williams-Sonoma's using chocolate wafers.
Add the Ghirardelli Dark Melting Wafers to a large microwave-safe bowl. Melt the chocolate at 30-second intervals, and melt according to package instructions.
Once melted, stir in a 1/4 teaspoon of the peppermint oil, and 2 tablespoons of crushed peppermint. Transfer the chocolate to the prepared pan and spread into a thin layer. Set aside until ready to use.
Add the Ghirardelli White Chocolate Coating Wafers to a large microwave-safe bowl. Melt according to package instructions.
Once the white chocolate has melted, stir in a 1/4 teaspoon of the peppermint oil and pour over the semi-sweet chocolate.
Use a small, offset spatula spread the white chocolate evenly across the dark chocolate. Sprinkle with the remaining crushed peppermint and transfer to the refrigerator to set, about 30 minutes.
The Anthony Kitchen