A pear salad featuring goat cheese, honey walnuts and an apricot-balsamic vinaigrette.
In a small mixing bowl, combine jam, vinegar, honey, nutmeg, salt, and ginger, and whisk to combine.
Slowly drizzle in the canola oil, whisking all the while. Set aside until ready to use.
Combine lettuce, sliced pears, ⅔'s of the walnuts and ⅔'s of the goat cheese in a large serving bowl and toss to combine.
Sprinkle with remaining walnuts and goat cheese, serve and enjoy.
Recipe makes about a ⅓ cup of dressing.
The Anthony Kitchen