An easy sweet potato hash, featuring ground turkey, peppers, onions and fresh sage. Eat as is, or top it with a fried egg!
To prepare the sweet potatoes, slice them crosswise into 1/4" circles. Then, cut each circle into 1/4" strips (you should have 3-4 strips/circle). Cut each strip into 1/4" cubes and set aside until ready to use.
Add 2 tablespoons olive oil to a large sauté pan over medium-high heat. Add the turkey, breaking it apart with a spatula or spoon, and sprinkle with seasoning. Cook for 6-8 minutes more, stirring often, until the turkey is browned and cooked through.
Remove the turkey from the pan, and add the remaining 3 tablespoons of olive oil. Add the potatoes, and season with salt and pepper. Sauté the potatoes 6-8 minutes, stirring every couple of minutes.
Add the onion and the pepper, and continue cooking for an additional 4 minutes.
Add the turkey back to the pan, along with the sage and stir. Continue cooking until the onions and pepper have softened. Serve and enjoy.
The Anthony Kitchen