Soft, chewy, and loaded with big chocolate flavor, this Chocolate Chip Brownie Recipe is guaranteed to be the best you've ever had!
Preheat the oven to 350° and have ready a greased, 8"x8" square baking dish.
Melt the butter in a microwave-safe pitcher or bowl, and set aside to cool.
In a medium-sized mixing bowl, combine flour, cocoa powder, baking powder, and salt. Whisk and set aside.
Add the eggs to a large mixing bowl, and whisk. Add the sugar and vanilla, and with a handheld mixer on medium speed (or a sturdy wooden spoon), mix until well combined. Slowly stream in the melted butter, mixing all the while.
Add the dry ingredients and slowly mix until just combined. Add in the chocolate chips and mix once more.
Add the batter to baking dish, spread to the edges and smooth over the top. Bake for 26-28 minutes, or until cooked through. Remove from the oven, and allow to cool on a wire rack for about 10 minutes. Cut, serve and enjoy!
The Anthony Kitchen